Pooya Mamaghani

Pooya Mamaghani, PhD is a highly accomplished individual with a background in Biophysics and Engineering. With experience in various roles ranging from scientific researcher to entrepreneur, Pooya has worked with prestigious companies and institutions such as Genuine Taste, Imhotech, and the University of Cambridge. Pooya's expertise lies in developing real-time Raman spectroscopy techniques for monitoring cell cultures in industrial bioreactors.